The Grossi name is synonymous with the celebration of fine Italian food and culture, wine and convivial company. Guy Grossi is globally recognised as a leading Australian chef and food personality.

For more than 20 years he has owned and managed numerous renowned Melbourne restaurants. He is devoted to his beloved Grossi Florentino; the aesthetically inspiring Mirka at Tolarno Hotel, Melbourne; and newly opened Grossi Trattoria in Bangkok. All three establishments uphold the Grossi heritage and values that have secured them international acclaim.

His insights spring from incredible love and passion — a personal quest for the delicate balance between traditional, time-honoured fundamentals and fuelling them with the fires of creativity and innovation.

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